BAR & GRILL MENU

Nestled within the picturesque Knoebels Three Ponds Golf Course, the Nickle Plate Bar & Grill appeals to both golfers and casual diners. Whether you worked up an appetite out on the course or just want to get a great burger, fries & an ice cold beer, the Nickle Plate is the place to make it happen. The Nickle Plate features a casual dining atmosphere with a full service bar, family dining area, and a fantastic view of the course. Our menu has something for everyone, and features weekly food and drink specials. So come in, relax and enjoy our outstanding food, service and atmosphere.

Starters

Pretzel Rails & Beer Cheese

$7.50

Three deep-fried Bavarian soft pretzel sticks paired with our house-made Yuengling Lager & cheddar cheese dipping sauce.

Cheese Curds

$8.25

Made from Wisconsin cheese, lightly battered and fried to perfection. Served with our Boom Boom sauce.

Frickles

$7.00

Crunchy & tangy deep fried pickle slices paired with our house-made horseradish sauce for dipping.

Hobo Fries

$12.00

A generous helping of beer battered fries smothered in beer cheese, pulled pork, thick-cut bacon, bourbon BBQ and topped with sour cream and chives

Knotty Crabs

$12.95

(4) Garlic knots covered in our creamy crab dip and baked to perfection.

Crispy Fried Brussel Sprouts

$7.95

Fresh Brussel sprouts, flash fried and served with your choice of smoked honey butter and bacon or Buffalo Bayou and crumbled blue cheese

Mussels

$11.00

Steamed in a white wine, parmesan, garlic broth served with toast points

Green Bean Fries

$7.50

Fresh and flavorful green beans, coated in a tempura batter and fried served with a side of our Boom Boom sauce

Cowboy Bites

$8.50

Breaded sweet corn, jalapeños, cream cheese and bacon, fried and paired with our house-made Ranch dressing.

Salads

Dressings: Ranch, Blue Cheese, Sriracha Ranch, Italian, French, Honey Mustard, Thousand Island & Balsamic Vinaigrette

The Greens

$9.75

Lettuce, croutons, tomatoes, red onion, shredded cheddar jack cheese and a hard boiled egg. Choice of dressing. Add Chicken (grilled or crispy), $12.75; Add steak, $16.75; Add Grilled Shrimp, $14.75

Santa Fe Chicken Salad

$13.50

A lettuce blend topped with southwest seasoned grilled chicken, cheddar jack cheese, fire-roasted corn & black beans, jalapeños, red onion, tomato & crunchy Fritos served w/ Sriracha ranch dressing.

Wings

Traditional and Boneless. House-made dry rubs and sauces: Jack Daniel's BBQ, Ranch (Dry Rub), Old Bay (Dry Rub), Everything (Dry Rub), Spicy Honey Mustard, Mild, Stingin' Honey BBQ, Sweet Red Chili, Spicy Garlic, Chipotle BBQ, Buffalo Bayou, Hot, Armageddon

(12) Traditional

$14.50

Jumbo bone-in chicken wings fried extra crispy, served w/ celery & house-made ranch or blue cheese

(10) Boneless

$8.95

Chunks of all-white chicken, breaded and deep fried to a golden brown then tossed in your choice of wing sauce or dry rub. Served w/ celery and house-made ranch or blue cheese

(20) Boneless

$14.95

Chunks of all-white chicken, breaded and deep fried to a golden brown then tossed in your choice of wing sauce or dry rub. Served w/ celery and house-made ranch or blue cheese

Flatbreads

They're BACK! Grilled flatbread topped mozzarella cheese and a variety of toppings.

Chicken Bacon Ranch

$10.50

Grilled or crispy chicken, topped with thick-cut bacon and melted mozzarella cheese finished with our house-made Ranch dressing and Balsamic drizzle.

Bacon Pierogie

$9.95

Thick-cut bacon crumbles, mashed potatoes, sautéed onions and melted cheddar cheese. Add sour cream for dipping, yum!

Bangin' Shrimp

$11.95

Grilled shrimp, mozzarella cheese, red onion, mandarin oranges, drizzled with our house-made sweet and spicy red chili sauce.

Teriyaki Salmon

$13.50

Tender pieces of salmon, mozzarella cheese, red onion, and micro greens drizzled with our teriyaki sauce.

Handhelds

Served with kettle-cooked potato chips and pickles. Upgrade to bottomless fries - $3

954 Tenderloin

$17.95

Extra tender 6 oz. steak sandwich served on a kaiser bun with a plate full of pickles and chips. Add cheese, sautéed peppers & onions, or mushrooms for an additional $.50 each.

CBR Wrap

$10.50

Grilled or crispy chicken, bacon, mozzarella cheese, lettuce, tomato & homemade ranch dressing served in a garlic wrap

Rachael

$10.25

Turkey, creamy coleslaw, Swiss cheese & 1000 Island Dressing piled high on grilled rye bread

Reuben

$11.25

Thinly sliced aged corned beef, sauerkraut, Swiss cheese & 1000 Island dressing all piled high on grilled rye bread

Pullman

$11.75

Juicy, oven-roasted pulled pork served on a hoagie roll, topped with coleslaw and a Jack Daniel's BBQ sauce

Shrimp Po'Boy

$13.95

Packed with Cajun-seasoned shrimp, Knoebels inspired coleslaw and drizzled with Boom Boom sauce served in a large hoagie roll

Nashville Hot Chicken

$11.95

Crispy Fried Chicken breast slathered with Nashville hot sauce, served with crisp dill pickles and covered in Knoebels coleslaw

Italian Chicken Sandwich

$12.95

Grilled chicken covered w/ melted Provolone cheese, bacon, lettuce & tomato topped with pesto mayo and served on a Kaiser roll

Pot Roast French Dip

$14.95

Tender roast beef, topped w/ sautéed onions and melted Provolone cheese with a side of au jus for dipping!

Monte Cristo

$10.95

Thick slices of Texas Toast, dipped in egg batter and gilled with Swiss cheese, and your choice of ham or turkey. Served with potato chips.

Crabcake Sandwich

$14.95

A 6oz. grilled crab cake, served on a brioche roll with lettuce, tomato and your choice of cocktail or tartar sauce. Served with potato chips.

Gourmet Burgers

Hand Pattied, 1/2lb all beef, served on grilled brioche (gluten free bun available) and cooked to your liking with kettle-cooked potato chips and pickles. Upgrade to bottomless fries - $3

The Standard

$11.00

For those who appreciate a classic. Choose from American, Cooper Sharp, Aged Cheddar, Swiss, Provolone, Pepper-Jack or Blue Cheese. Select any combination of toppings: red onion, caramelized onion, sautéed mushrooms, lettuce, tomato, pickles and mayo

PB&J Burger

$12.50

All NEW and all flavor! This peanut butter and jelly burger is unique and delicious! A toasted brioche bun, slathered with crunchy peanut butter, spicy blackberry jelly and crispy bacon all melted with American cheese. Taste explosion!

Bacon-Pimento

$12.50

House-made creamy pimento cheese sauce, topped with crisp bacon. Taste of the South!

Buffalo Burger

$11.95

Nope, not Bison - this is our hand pattied ground beef burger topped with homemade buffalo cream cheese, sautéed onions and American cheese.

Jack Daniel's Burger

$12.50

Melted cheddar cheese, crisp bacon, deep fried onion rings with our own Jack Daniel's BBQ sauce. Yum!

The Wilbur

$13.95

Meatlover's unite! Tender pulled pork, piled high on top of beer cheese, onion straws, crisp bacon and topped with our own Jack Daniel's BBQ sauce

The UnBeetable!

$12.75

A fully VEGAN burger, locally made, on a toasted brioche bun with your choice of toppings!

Maple Bourbon Bacon

$12.50

Melted provolone cheese, crisp bacon, lettuce & tomato, smothered in our homemade maple-bourbon glaze

Baskets

Served with fries & coleslaw

Chicken Tenders

$11.95

Three crispy white-meat chicken tenders with your choice of dipping sauce. We will happily toss your chicken tenders in one of our wing sauces if you are craving boneless wings.

Popcorn Shrimp

$13.95

Crispy, fried popcorn shrimp, served with a side of tarter or cocktail sauce.

Beer Battered Haddock

$14.95

Three pieces of beer-battered Atlantic haddock, fried until golden and perfectly crispy. Comes with a side of tarter or cocktail sauce.

Bountiful Bowls

Comfort food at it's best! Served with a garlic knot and choice of soup or salad

Tenderloin Tips

$19.95

Roasted tenderloin tips, tossed with sautéed cherry tomatoes, green peppers, and red potatoes

Seafood

$23.95

Mussels, shrimp and bay scallops tossed with sautéed cherry tomatoes, parsley, red onion and finished with a white wine and garlic broth.

Chicken Tortellini

$17.95

Sautéed chicken breast and tricolored tortellini tossed in a white-wine garlic sauce.

Entrées

Served with your choice of two sides

Baked Haddock

$16.95

8oz. Haddock filet with a garlic butter sauce.

Baked Salmon

$17.95

6oz. Salmon filet with Jason's teriyaki glaze.

Pork Tenderloin w/ Peach Chutney

$16.95

Tender pork medallions topped with our own peach and cranberry chutney.

Chicken Parmesean

$14.95

Lightly breaded chicken breast under of marinara and melted mozzarella cheese. Served over pasta with garlic bread and a side salad.

Country Fried Steak

$14.95

Crispy farm-house steak smothered with hearty chicken gravy.

Ribeye

$23.95

A juicy 12oz. Ribeye locally sourced from Whitmer Beef in Sunbury.

Carry-Out 6-packs

6 pk Domestic Beer

$Varies

Budweiser, Bud Light, Coors, Coors Light, Genessee, Genny, N.A., Michalob Ultra, Miller High Life, Miller Light, Rolling Rock, Yuengling Lager, Yuengling Light

6 pk Craft/Specialty Bottles

$Varies

Angry Orchard, Blue Moon, Corona, Heavy Seas, Samuel Adams Summer Ale, Heineken, Stellar Artois, Rusty Rail

In-House On Draft

12 seasonally rotating taps

Wines By the Glass

Rotating list of both national and local favorites from nearby wineries

Signature Cocktails

Check out the Nickle Plate Facebook page or Instagram for our seasonally rotating signature cocktails!

Slushies!

Rotating flavors both alcoholic and non-alcoholic. Check out our Facebook page for flavors of the day/week!

Slushie

$5.00