BAR & GRILL MENU

Nestled within the picturesque Knoebels Three Ponds Golf Course, the Nickle Plate Bar & Grill appeals to both golfers and casual diners. Whether you worked up an appetite out on the course or just want to get a great burger, fries & an ice cold beer, the Nickle Plate is the place to make it happen. The Nickle Plate features a casual dining atmosphere with a full service bar, family dining area, and a fantastic view of the course. Our menu has something for everyone, and features weekly food and drink specials. So come in, relax and enjoy our outstanding food, service and atmosphere.

Starters

Traincar Trio - Build Your Own

$9.75

Perfect for sharing, choose your top 3 - Pretzel Rails, Mozzarella Sticks, Frickles, Onion Rings, Chicken Tenders, or French Fries

Pretzel Rails & Beer Cheese

$6.75

Three deep-fried Bavarian soft pretzel sticks paired with our house-made Yuengling Lager & cheddar cheese dipping sauce.

Mozzarella Sticks

$5.50

Four batter-dipped mozzarella sticks lightly fried until golden and gooey inside; served with marinara sauce.

Frickles

$5.75

Crunchy & tangy deep fried pickle slices paired with our house-made horseradish sauce for dipping.

Basket of Onion Rings

$7.50

3/4 lb of our thick and crispy onion rings served with a Southwest dipping sauce.

Bacon and Bleu Dip

$9.50

A hot and creamy blend of smoked bacon blue cheese crumbles, cream cheese and chives. Served with toasted flatbread.

Drunken Clams

$10.00

Hot and tasty...one pound of Littleneck clams steamed in Yuengling Lager with garlic, butter & crushed red pepper.

Third Rail Nachos

$9.50

A pile of corn tortilla chips covered in beer cheese with seasoned beef OR chicken, fire-roasted corn & black beans, lettuce, tomatoes, jalapeños & onions; Comes with salsa & sour cream.

Jumbo Wings (6) / (12)

$7.50 / 13.25

Jumbo bone-in chicken wings fried extra-crispy & served with celery and choice of ranch or chunky blue cheese (both made from scratch); Sauces: Mild Buffalo, Hot Buffalo, Armageddon, Bourbon BBQ, Chipotle BBQ, Stingin' Honey BBQ, Sweet Red Chili, Bayou Buffalo, Spicy Honey Mustard, Asian Pineapple, Old Bay (Dry Rub).

Hobo Fries

$9.75

A generous helping of beer battered fries smothered in beer cheese, pulled pork, thick-cut bacon, bourbon BBQ and topped with sour cream and chives.

Soup

Coal Cracker Chili & Chips

Cup $4.00/Bowl $6.00

A hearty and spicy blend of prime rib, ground beef and italian sausage. Mixed with both kidney and black beans and just the right amount of jalapeno heat. Served with tortilla chips on the side.

Soup du Jour

Cup $3.50/Bowl $4.75

Salads

The Greens

$7.00

Lettuce, croutons, tomatoes, red onion, shredded cheddar jack cheese and a hard boiled egg. Choice of dressing. Add a Black Bean Burger, $11; Add Chicken (grilled or crispy), $11; Add steak, $13

Santa Fe Chicken Salad

$10.50

A lettuce blend topped with southwest seasoned grilled chicken, cheddar jack cheese, fire-roasted corn & black beans, jalapeños, red onion, tomato, sour cream & crunchy Fritos with chipotle ranch dressing.

Lettuce, tomato, cheddar jack cheese, corn and bean salsa and tortilla chips topped with our delicious coal cracker chili. Served with house-made Sriracha Ranch.

Wraps

Served with kettle-cooked chips and pickles. Upgrade to bottomless fries - $3

Chicken Bacon Ranch Wrap

$9.00

Grilled or crispy chicken with hardwood-smoked bacon, mozzarella cheese, lettuce, tomato & house-made ranch dressing in a grilled garlic herb wrap.

Buffalo Blue Chicken & Bacon

$9.50

Grilled or crispy chicken in buffalo sauce with lettuce, tomatoes, & homemade bleu cheese & bacon cream cheese spread. Served in a garlic herb wrap.

Chicken Brutus Wrap

$8.50

Grilled or crispy chicken with leafy greens, Caesar dressing, Asiago cheese in a garlic herb wrap.

Signature Sandwiches

Served with kettle-cooked potato chips and pickles. Upgrade to bottomless fries - $3

954 Tenderloin

$11.50

Extra tender 6 oz. steak sandwich served on a kaiser bun with a plate full of pickles and chips. Add cheese, sautéed peppers & onions, or mushrooms for an additional $.50 each.

Open Face Prime Rib

$11.50

Thinly-sliced prime rib with sautéed onions, mushrooms & provolone cheese on a hoagie roll; served with a side of au jus

Prime Cheesesteak

$11.50

Thinly-sliced prime rib with peppers, onions, marinara & your choice of cheese. Add mushrooms $0.50, add bacon $1.00

Chicken Cheesesteak

$8.75

Tender grilled chicken, sautéed onions, mushrooms, green peppers, melted provolone cheese, topped with marinara in a garlic herb wrap.

Grilled Meatloaf Melt

$8.50

Back by popular demand! Chef Steve's own all-beef meatload smeared with BBQ glaze, topped with melted cheddar cheese and crispy onion rings. Grilled to perfection on your choice of sour dough, wheat berry or rye bread.

Half and Half

1/2 simple sandwich with choice of soup du jour OR side salad

BLT, Grilled Cheese, Smoked Ham & Cheese, Turkey & Cheese w/ soup du jour or salad

$6.50

w/ Coal Cracker Chili

$7.50

Flatbreads

Chicken Bacon Ranch

$9.00

Grilled chicken, bacon, mozzarella, chives, ranch & balsamic drizzle.

Grilled Veggie

$8.50

Fire-roasted peppers & onions, mushrooms, fresh tomato, mozzarella & balsamic drizzle.

Bacon Pierogie

$8.50

Hardwood smoked bacon crumbles, mashed potatoes, sautéed onions & cheddar cheese with sour cream for dipping

Italian

$9.00

Marinara layered with pepperoni, ham, provolone cheese and topped with parmesan cheese.

Baskets

All of our baskets are served with fries & coleslaw

Chicken Tenders

$8.50

Three crispy white-meat chicken tenders with your choice of dipping sauce. We will happily toss your chicken in one of ur wing sauces of you are craving boneless wings.

Popcorn Shrimp

$10.00

Crispy, fried popcorn shrimp, served with a side of tarter or cocktail sauce.

Beer Battered Haddock

$10.00

Three pieces of beer-battered Atlantic haddock, fried until golden and perfectly crispy. Comes with a side of tarter or cocktail sauce.

Belly Busters

$10.50

Three mini sliders - hand pattied mix of ground beef, jalapeños, and minced onions. Served with lettuce, tomato, pepper jack cheese & sriracha mayo.

Gourmet Burgers

Choice of hand-crafted 1/2 lb. all-beef burgers, crispy or grilled chicken. Served on a grilled brioche bun and cooked to your liking with kettle-cooked potato chips and pickles. Upgrade to bottomless fries - $3

The Standard

$9.00

For those who appreciate a classic. Choose from American, Aged Cheddar, Swiss, Provolone, Pepper-jack or Blue Cheese. Select any combination of toppings: red onions, caramelized onions, lettuce, tomato, pickles and mayo.

Bacon and Blue

$9.75

Topped with chunky Blue Cheese, thick-cut bacon, lettuce, tomato and red onion.

Black Bean

$9.50

For our veggie lovers...a vegetarian patty made with whole kernel corn, tomatoes, mild green chili peppers, & southwestern seasoning; dressed with lettuce, tomato, red onion, & your choice of cheese

Bourbon

$9.75

Sweet and smoky bourbon BBQ sauce, melted cheddar cheese, crispy bacon, and crispy onion straws

Firebox

$10.00

Pepper jack cheese, jalapeños, thick-cut bacon, lettuce, tomato, red onion and lotsa' Sriracha mayo

Mushroom Swiss

$9.75

A burger patty topped with sautéed onions & mushrooms smothered in Swiss cheese with lettuce, tomato, brown mustard, and mayo. Add a fried egg $1.00

Beyond Burger

$10.00

The latest craze! A plant based burger dressed with lettuce, tomato, red onion and choice of cheese.

Entrees

Served after 4pm.

Flat Iron Steak

$18.00

A juicy 8oz flat-iron steak cooked on a red hot char-grill to seal in the flavor, topped with sautéed onions & mushrooms. Add 5 oz. grilled chicken breast $4.00 or crab cake $5.00. Served with your choice of two sides.

Grilled Crab Cake

$17.50

Two house-made crab cakes, packed with delicate crab meat, Old Bay Seasoning and just a little bit of panko bread crumbs to hold it all together. Lightly grilled and served with tartar sauce. Served with your choice of two sides.

Wild Mushroom Ravioli

$13.75

Ravioli filled with a wild mushroom blend and truffle oil topped with a creamy walnut sauce. Served with garlic bread & your choice of soup or side salad.

Chicken Parmesan

$12.50

White-meat chicken tenderloins under a layer of marinara & melted mozzarella over a bed of pasta. Served with garlic bread and your choice of soup or salad.

Meatloaf

$12.00

Steve's own all-beef meatloaf grilled to perfection, topped with BBQ glaze and crispy onion rings. Served with your choice of two sides.

Country Fried Steak

$10.00

Crispy farmhouse-style steak smothered with a hearty chicken gravy. Served with your choice of two sides.

Bowl of the Day

$Market Price

No rumbling tummies here! These hearty bowls are piled high with seasonally inspired comfort foods. Chef Steve's inspiration changes weekly - ask your server for today's special!