Pretzel Rails & Beer Cheese—$6.50
Our flavorful beer cheese is the star of this dish. Created by blending creamy cheddar cheese with spices and an American amber ale, this dip is the perfect complement to our Bavarian soft pretzel sticks!
Generous serving of battered onion rings served with Boom Boom sauce for dipping.
Batter-dipped mozzarella sticks fried golden and served with marinara sauce.
Deep fried pickle slices paired with our house-made horseradish mayo for dipping.
Spinach Artichoke Dip—$8.50
Spinach and artichoke hearts combined with fresh tomatoes and garlic in a creamy parmesan and mozzarella cheese blend. Served piping hot with hand-cut garlic and herb tortilla chips.
Mouth-watering mozzarella sticks, onion rings, and crispy chicken wings served with Boom Boom Sauce, Marinara and your choice of wing sauce.
A basket of our beer battered fries covered in corned beef, swiss cheese, sauerkraut, and Thousand Island dressing!
A generous helping of beer battered fries smothered in pulled pork, melted beer cheese, cherrywood smoked bacon, sour cream and chives. Perfect for sharing or pairing with a mouth-watering burger!
Jumbo Wings—$6.00 (6) / $10.00 (12)
Jumbo bone-in chicken wings served with celery and choice of creamy ranch or chunky blue cheese.
Dressings: French, Italian, Ranch, Blue Cheese, Honey Mustard, Thousand Island, Balsamic Vinaigrette, Parmesan Peppercorn & Caesar
- The Greens—$7.00
Comes with lettuce, croutons, tomato wedges, red onions, shredded cheddar jack cheese, and a hard boiled egg. Choice of dressing.
- Chicken Brutus—$9.50
Lettuce, garlic croutons, and parmesan, asiago & romano cheese tossed in creamy Caesar dressing and topped with grilled chicken.
- Santa Fe Chicken—$10.50
A bed of lettuce topped with grilled chicken, cheddar jack cheese, avocados, corn & bean salsa, jalapeños, sour cream & Fritos.
Our house-made creamy chicken salad made with all-white-meat chicken, apples, lemon juice, craisins and almonds. Served over a bed of greens with balsamic vinaigrette dressing.
- Pasta Club—$9.50
Turkey, ham, bacon & ziti pasta atop a bed of lettuce, with tomatoes, red onion and mozzarella cheese!
- Chicken Bacon Ranch—$8.00
Grilled chicken with thick cut bacon and melted mozzarella cheese, finished off with chives, ranch dressing and a balsamic drizzle.
- Grilled Veggie—$7.00
Fire roasted peppers, sautéed mushrooms, caramelized onions, and melted mozzarella. Topped with fresh tomatoes, chives and a balsamic drizzle.
Cheeseburger—$8.50Ground beef crumbles, melted Cooper cheese, lettuce, diced tomatoes, and onions. Drizzled with a brown mustard mayonnaise sauce.
- Buffalo Blue—$8.00
A crispy oven-baked flatbread pizza smothered with crispy chicken, melted mozzarella & blue cheese crumbles. Drizzled in ranch and buffalo sauce.
Steak, marinara sauce, and melted mozzarella cheese, topped with roasted peppers & onions with a creamy horseradish drizzle.
- Spinach Artichoke—$7.00
A crispy oven-baked flatbread pizza smothered with savory spinach and artichoke dip topped with chives.
All of our hand-pattied 1/2lb burgers are served on a grilled brioche bun ad cooked to your liking. Includes kettle-cooked potato chips and pickles. Substitute Beer-Battered Fries - $2.00.
Served with kettle-cooked chips. Substitute fries - $2.00.
- The Standard—$9.00
For those who appreciate a classic. Choose from American, Aged Cheddar, Swiss, Provolone, or Blue Cheese. Select any combination of toppings: raw onions, sautéed red onions, lettuce, tomato, pickles and mayo.
- Bacon and Blue—$9.75
Topped with lots of Blue Cheese, thick-cut bacon, crispy fried onion straws, lettuce, tomato and red onion.
Sweet and smoky bourbon sauce, melted cooper sharp cheese, crispy bacon, and deep fried onion rings on a toasted roll.
- Mushroom Swiss Pretzel—$9.50
A burger patty topped with sautéed onions & mushrooms smothered in Swiss cheese. Served on a toasted pretzel bun with brown mustard and mayo.
- Add a fried egg for $1.00
- Porter 'Bella—$7.00
A giant portabella mushroom cap seasoned with steak seasoning and char-grilled. Comes with provolone cheese, lettuce, tomato and red onion. So good you won't miss the beef!
- All Aboard—$9.50
Loaded with fried pickles, kettle-cooked potato chips, horseradish and Cooper cheese.
Crunchy onion straws, thick-cut bacon, jalapeños, lettuce, tomato, red onion and lotsa' spicy Sriracha mayo.
- Black Bean—$9.00
For our veggie lovers...a vegetarian patty made with whole kernel corn, tomatoes, mild green chili peppers, and southwestern seasoning. Dressed with your choice of cheese, lettuce, tomato and red onion.
Sandwiches and wraps come with kettle cooked potato chips. Substitute fries - $2.00.
Lots of thick-cut bacon piled high with lettuce, tomato, and mayonnaise on toasted white or wheat bread!
- Cargo Club—$6.50
Oven-roasted turkey breast or honey ham, thick cut bacon, crisp lettuce, tomato, and mayo on toasted white or whole wheat bread.
Corned beef, sauerkraut, swiss cheese, and thousand island dressing piled high on seeded rye bread.
Roasted turkey, creamy coleslaw, swiss cheese, and thousand island dressing piled high on seeded rye bread.
- Loaded Cheesesteak—$8.00
Choice of chicken of beef - topped with grilled peppers, onions, cheese & marinara sauce. Add mushrooms - $.50. Add bacon - $1.00.
- Chicken Brutus Wrap—$7.50
Garlic herb wrap filled with grilled chicken, lettuce, parmesan, asiago and romano cheese blend and Caesar dressing.
- Buffalo Blue Wrap—$7.50
Crispy, all-white meat chicken strips, buffalo sauce, red onions, lettuce, sliced tomatoes, and bleu cheese. Your choice of a hoagie roll or wrap.
- Classic Chicken—$7.00
Grilled or crispy chicken topped with cheese and served with lettuce, tomatoes, onions & pickles on a Kaiser roll.
- 954 Tenderloin—$10.00
A char-broiled, extra tender steak sandwich served on a kaiser bun. Add cheese, sautéed peppers & onions, or mushrooms for an additional $.50 each.
- The Pullman—$6.00
Pulled pork BBQ on a kaiser roll served "Carolina Style" with vinegar slaw and tangy BBQ sauce.
- Bavarian Ham—$6.50
Warm ham, melted cheddar, lettuce, tomato, and raw onion on a grilled pretzel bun.
- Tipsy Irish Melt—$9.50
Corned beef, crispy onion straws, and beer cheese on a toasted hoagie roll and served with horseradish!
- Waldorf Wrap—$7.00
Grilled Chicken breast, locally grown apples, and almonds tossed in a lemony-sweet dressing and stuffed inside a garlic herb wrap.
- Grilled Crab Cake—$10.00
House-made grilled crab cake, served on a Kaiser roll with lettuce, tomato, an da side of tarter sauce.
- Spinach Artichoke Chicken—$10.00
Grilled chicken breast topped with our handmade spinach & artichoke sip with lettuce, tomato, and onion. Served on a Kaiser roll.
- Flat Iron Steak—$14.00
A juicy 8oz flat-iron steak marinated in-house and seared on a hot char-grill to seal in the flavor. Topped with sautéed onions and crimini mushrooms.
- Grilled Crab Cakes—$15.00
Two hand-made crab cakes lightly served with tarter sauce. Made with lots of delicate crab meat, Old Bay seasoning, and just a little bit of panko bread crumbs to hold it all together.
- Bourbon Glaze Salmon—$15.00
Two 4oz grilled Atlantic salmon filets marinated in brown sugar, spices, and bourbon. We finish it on the red-hot grill until perfectly caramelized leaving the meat moist and flakey on the inside and a punch of flavor outside.
- Stuffed Portabella—$10.00
This vegetarian dish features two jumbo portabella mushroom caps stuffed with our house-made spinach, artichoke, and tomato dip and sprinkled with mozzarella and parmesan cheese and broiled until golden brown. Packed with tons of iron and potassium. Choose a sautéed veggie side and this is gluten free.
- Baked Ziti—$9.50
Perfectly cooked pasta covered with marinara sauce and lots of mozzarella and parmesan cheese. Finished off in the oven until everything melts and bubbles.
- Chicken Scampi—$12.50
Al dente ziti pasta tubes sautéed with seasonal vegetables, white wine, garlic, butter and topped with shaved parmesan cheese and grilled white-meat chicken breast.
- Spinach Artichoke Chicken—$12.00
Grilled white-meat chicken breast pounded thin and baked with our signature house-made spinach, artichoke, and tomato dip and a layer of melted provolone cheese.